Mrs. Shannon E. McMahon
Mrs. Shannon E. McMahon is an instructor in the Nutrition by Distance Program in the Department of Human Nutrition and Hospitality Management. Her notable courses include: Introduction to Dietetics and Nutrition, Food Science, Vegetarian Nutrition, Introduction to Food Service Management, Quantity Food Production and Service, Experimental and Functional Food, Directed Professional Study, and Medical Nutritional Therapy I.
McMahon, S., Bilbrey, J., Morgan, S., Knol, L., March, A., Lawrence, J. Protein requirements in illness: Considerations for acute care. [accepted]
McMahon, S., Bilbrey, J., Morgan, S., Knol, L., March, A., Lawrence, J. The relationship of body mass index with the protein needs of acute care patients as evidenced by urinary urea nitrogen. [abstract].